Research Articles
The Frozen Farms of Yamal: Unlocking the Secrets of Permafrost-Affected Abandoned Soils
Exploring the resilience and preserved fertility of abandoned Soviet-era farmlands in the Yamal permafrost and their potential for future Arctic agriculture.
Green Alchemy: How Nature's Chemistry is Revolutionizing Agriculture
Exploring how nature's chemistry is revolutionizing agriculture through bioorganic solutions and sustainable practices.
Harvesting Salt, Purifying Earth: The Wetland Revolution in Agriculture's Toughest Water Challenge
How engineered wetlands are transforming saline-sodic water from a threat to a resource in arid Western agriculture.
The Silent Alchemy of Cross-Pollination: How Nature's Matchmakers Transform Our Food and Ideas
Exploring how cross-pollination shapes food quality, flavor, and innovation through nature's intricate biological processes.